APPLE CREPES
Slice up basic crepes to create a one-of-a-kind, pastalike breakfast dish with this recipe from chef Jody Williams. Also try: Ham and Brie Crepes, Nutella Crepes
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Heat butter in a medium skillet over medium heat. Add apples, sugar, walnuts, cinnamon, and salt; cook, stirring, until apples are softened.
- Meanwhile, stack crepes and roll up into a cylinder; cut crosswise into 1/4-inch-thick strips. Add julienned crepes to skillet and toss to combine; cook until crepes are heated through and slightly crisp. Serve immediately.
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