POL MARTIN BARBECUE SAUCE #3
There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.
Provided by daisygrl64
Categories Sauces
Time 55m
Yield 2 cups
Number Of Ingredients 19
Steps:
- puree bell pepper and green chili pepper in food processor, set aside.
- heat butter over medium heat.
- turn heat to low, add onion, shallots, and garlic.
- cook for 6 minutes (without browning).
- pour in vinegar, bring to a boil, cook for 3 minutes.
- add remaining ingredients, except pepper puree and pecans.
- taste for salt, add if needed, continue cooking for 13 minutes on low heat.
- stir in pecans and pepper puree, continue cooking for 5 minutes.
Nutrition Facts : Calories 723.9, Fat 44, SaturatedFat 16.5, Cholesterol 61.1, Sodium 1135.3, Carbohydrate 78.1, Fiber 11.3, Sugar 51.1, Protein 8.2
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