This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Provided by nntwheeler
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 20
Number Of Ingredients 13
Steps:
- Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.
Nutrition Facts : Calories 133 calories, Carbohydrate 3.1 g, Fat 13.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 783.1 mg, Sugar 0.6 g
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