POKE PATTIES

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Poke Patties image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 16

1 cup diced very fresh ahi tuna, cut into about 3/8 to 3/4-inch cubes
1/4 cup minced onion
1/4 cup minced green onion
1 egg
2 tablespoons chopped fresh ogo (seaweed)
2 tablespoons shoyu
1 teaspoon sesame oil
Pinch each of salt and pepper
2 tablespoons canola oil
1 cup panko (Japanese bread crumbs)
1/4 cup sliced mushrooms
2 tablespoons butter
1/2 cup coconut milk
1 teaspoon shoyu
1 teaspoon oyster sauce
1 teaspoon chopped cilantro leaves

Steps:

  • Combine patty ingredients and form 2 patties. Heat canola oil in a skillet over medium-high heat. Press patties in panko to coat on both sides. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium rare.
  • To make sauce, saute mushrooms in butter for 2 minutes. Add remaining sauce ingredients and cook for 1 minute. Pour sauce over patties and serve as pupu or appetizer.

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