POKE NACHOS

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Poke Nachos image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 9

Oil, for frying
One 12-ounce package wonton wrappers
8 ounces fresh ahi tuna cubes
1/2 cup mayonnaise
1/2 cup sriracha
1 tablespoon masago
1 tablespoon salt
1 tablespoon roasted sesame seeds
Aioli and furikake seasoning, for serving

Steps:

  • Heat oil in a deep-fryer to 325 degrees F.
  • Cut wonton wrappers in half diagonally.
  • Fry wrappers until golden brown.
  • Mix tuna, mayo, sriracha, masago, salt and sesame seeds in large bowl.
  • Place wonton chips on a serving platter. Spoon spicy poke mixture on top of the chips. Top with aioli and sprinkle on furikake.

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