COLD ASPARAGUS WITH WALNUTS
This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.
Provided by m0m7772
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the tender tips of the asparagus in salt water until just tender.
- Drain.
- In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
- Combine asparagus and dressing and toss gently.
- Refrigerate until ready to serve.
- Arrange on a platter and sprinkle with black pepper.
- Serve.
Nutrition Facts : Calories 73.7, Fat 3.3, SaturatedFat 0.3, Sodium 504.6, Carbohydrate 9.9, Fiber 2, Sugar 7.5, Protein 3.4
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