POIREAUX BRAISES (BRAISED LEEKS)

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Make and share this Poireaux Braises (Braised Leeks) recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 medium leeks, roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left)
0.5 (14 ounce) can chicken broth (approx 3/4 cup)
salt
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.
  • Rinse under cold water; drain.
  • Melt margarine in a heavy skillet; add leeks.
  • Cook until lightly browned, stirring gently, approx 15 minutes.
  • Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.

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