MINI GRASSHOPPER CHEESECAKES
A thin mint cookie for a base and a yummy green filling..perfect for St Patricks day or anytime. A big hit with kids too. My own creation. You will need 18-24 foil cupcake liners for these.
Provided by HeatherFeather
Categories Cheesecake
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Line rregular muffin tins with cupcake liners and set 1 cookie into each tin.
- Preheat oven to 325°F.
- Beat cream cheese, sugar, cocoa powder, and flour together well.
- Add eggs, one at a time, beating well after each.
- Stir in sour cream and extract.
- Fill tins and bake 20-25 minutes.
- Filling will still appear soft but won't jiggle when cooked.
- Cool in tins 5-10 minutes.
- Combine topping and spoon onto each cake, then allow to cool completely still in the tins. (about 30 minutes).
- Chill well before serving.
- TIP: Use extra cookies to garnish the tops of each (I crumble some of the extra cookies and pop a mint leaf into the top).
Nutrition Facts : Calories 214.4, Fat 14.7, SaturatedFat 8.2, Cholesterol 72.1, Sodium 113.8, Carbohydrate 18.7, Fiber 0.6, Sugar 17.1, Protein 3.5
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