EASY FONDANT
This is a great recipe to make tasty, little snacks for any type of holiday! I learned it in my home ec class and brought it home for Christmas! Enjoy!
Provided by jannacjansen
Categories Candy
Time 30m
Yield 40-80 quarter-sized balls, 20-40 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together cream cheese with powdered sugar(added gradually). Wooden spoon works best.
- Form together in a big ball.
- Knead on a counter (not floured, if needed use a little powdered sugar) for a couple minutes to ensure dough sticks together well.
- Make a big ball again, indent center, and add extract according to your taste. Knead the extract through and taste test to see if more extract is needed.
- Do the same with food coloring. (I flavored mine mint and colored them green!).
- Roll into no bigger than quarter-sized balls and set on a plate. Put into freezer until hard(5-10 minutes?) or you can put them in the fridge for the next day.
- Dip into melted almond bark or chocolate for fancy, inexpensive candies!
Nutrition Facts : Calories 313.4, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.6, Carbohydrate 68, Sugar 66.5, Protein 1.1
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