NANA'S EASY PEACH PUDDING PIE

Nana's Easy Peach Pudding Pie image

Vanilla pudding mix and Neufchatel cheese combine in a creamy layer between layers of peach pie filling and whipped topping on a graham cracker crust.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) peach pie filling, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Steps:

Spread half the peach pie filling onto bottom of crust.
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 18 g, Protein 3 g