POGACA (SERBIAN BREAD)

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Pogaca (Serbian Bread) image

Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)

Provided by Manda

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
2 teaspoons water
1 1/2 packages dry yeast
2 tablespoons sugar
3 tablespoons oil
1 egg
3 1/2 cups flour

Steps:

  • Preheat oven to 325 degrees.
  • Dissolve yeast in warm water.
  • Add sugar oil and egg.
  • Gradually stir in flour until combined and soft dough forms.
  • Knead in bowl for 1 minute.
  • Place dough in greased bowl, cover, and let rise until doubled.
  • Roll on floured board into large, slightly flattened circle.
  • Prick with fork all over.
  • Brush top with oil or butter and let sit 20 minutes.
  • Bake for 30 minutes, or until lightly browned.

Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5

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