POCKET TACOS

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A quick and easy snack anyone can enjoy. Easily store the beef/bean mixture in the refrigerator for later use.Use a sandwich maker to have it cut in half for you.

Provided by Jody Bell @littlestbell

Categories     Other Snacks

Number Of Ingredients 5

1 pound(s) 93/7 ground beef
1 can(s) fat free refried beans
1 package(s) taco seasoning
12 ounce(s) reduced fat mexican blend cheese
street taco sized flour tortillas

Steps:

  • Brown ground beef in skilet, drain, return to skillet. Add taco seasoning packet and follow directions for cooking
  • Add refried beans to ground beef and stir until all ingredients are hot.
  • Place 1 tortilla on flat surface. Place 1/4 cup beef/bean mixture in center. Top with desired amount of cheese. Place second tortilla on top and gently press down.
  • Place on a sandwich maker and close lid. Cook until desired crispness, approximately 2-3 minutes. Remove and top with sour cream and any other desired toppings.

*** Explore more Pocket Tacos Recipes »

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