POBLANO SAUCE
Categories Condiment/Spread Pepper Appetizer Roast Quick & Easy Backyard BBQ Healthy
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat poblano peppers with a little bit of oil and place in a heavy, oven-proof pan. Roast for 20 minutes or until skin starts to char and bubble. Immediately remove and place into sealed container or plastic bag. In about 10 minutes, skin should peel right off the peppers. Split and remove seeds. In a blender, combine all ingredients and blend until smooth. Transfer into a saucepan and heat through on low to medium heat until hot. Serve over fish, pork, chicken, eggs - the sky's the limit with this sauce. It would even be a great first-course as a soup.
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