BANANA CUPCAKE FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Cupcake Filling image

I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not really turn out like a filling...rather everything kind of mixed throughout the cupcake. Made a wonderful flavor though and kept the cupcakes REALLY moist.

Provided by lynnep

Categories     Dessert

Time 5m

Yield 24 cupcakes

Number Of Ingredients 5

1 ripe banana
1/2 cup confectioners' sugar
1/2 teaspoon cinnamon
1/4-1/2 cup butterscotch chips
milk

Steps:

  • Mash banana.
  • Combine with sugar, cinnamon, and chips.
  • Add in just a small splash of milk to thin.
  • Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
  • Cook according to cupcake batter recipe.

Nutrition Facts : Calories 23.8, Fat 0.5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 4.8, Fiber 0.2, Sugar 4.2, Protein 0.1

There are no comments yet!