POBLANO PICKLE RELISH

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Poblano Pickle Relish image

Make and share this Poblano Pickle Relish recipe from Food.com.

Provided by Kelly

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 poblano chiles, grilled, peeled, seeded, and finely chopped (I used a 4 ounce can of green chiles)
2 dill pickles, medium sized and finely chopped
1 small red onion, finely chopped
1/4 cup fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
2 tablespoons cilantro leaves, finely chopped
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all of the ingredients in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.

Nutrition Facts : Calories 31.8, Fat 0.1, Sodium 564.8, Carbohydrate 8.1, Fiber 1.1, Sugar 4.7, Protein 0.9

*** Explore more Poblano Pickle Relish Recipes »

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