MARINATED VINEGAR COLE SLAW

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Marinated Vinegar Cole Slaw image

Make and share this Marinated Vinegar Cole Slaw recipe from Food.com.

Provided by taylor6004

Categories     Vegetable

Time 1h4m

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 9

1 large head green cabbage, cored and rough chopped
2 medium onions, peeled, cored and rough chopped (yellow or sweet)
1 green bell pepper, seeded and rough chopped
1 cup apple cider vinegar
3/4 cup canola oil
1/2 cup sugar
1 teaspoon dry mustard
2 teaspoons celery seeds
1 tablespoon salt

Steps:

  • Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
  • Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.

Nutrition Facts : Calories 194.1, Fat 13.9, SaturatedFat 1, Sodium 602.5, Carbohydrate 16.9, Fiber 2.9, Sugar 13.2, Protein 1.9

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