POACHING LIQUID FOR LOBSTER (COURT BOUILLON)
Provided by Anne Burrell
Categories main-dish
Time 40m
Yield 1 gallon poaching liquid
Number Of Ingredients 9
Steps:
- Bring about 3 quarts of water to a boil. Add the wine, coriander, salt, red pepper, thyme, bay leaves, garlic and lemon to the boiling water, and then reduce the heat and simmer, 10 to 15 minutes.
- Place the lobster in the pot and simmer, 5 minutes. Turn off the heat and let the lobster sit in the hot water 10 minutes.
- Plunge the lobster into a salted ice bath. When completely cool, remove from the ice and serve.
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