POACHED TERIYAKI SALMON

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Poached Teriyaki Salmon image

This easy, elegant entree comes from my mother-in-law, who's an excellent and innovative cook. The salmon doesn't take a lot of time to prepare, which I appreciate as a busy mom. -Michelle Krzmarzick, Torrance, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 cups orange juice
1/3 cup teriyaki sauce
6 salmon fillets (6 ounces each), skin removed
6 thin orange slices
2 teaspoons cornstarch
4 teaspoons cold water

Steps:

  • In a large nonstick skillet or electric skillet, bring orange juice and teriyaki sauce to a boil. Place salmon fillets in skillet; top each with an orange slice. Return to a boil. reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Remove fillets and keep warm., Strain cooking liquid; return 3/4 cup to the skillet. Combine cornstarch and water until smooth; add to cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over salmon.

Nutrition Facts :

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