POACHED SHRIMP WITH MINT CILANTRO ROUILLE
Steps:
- FOR MAYONNAISE Blend lemon juice and egg yolk. In a steady stream, add vegetable oil until well-mixed. Season with salt and pepper. Have recipe if only making 1/2 liter dipping sauce. FOR MINT CILANTRO ROUILLE Blend all ingredients together. Place mayonnaise in a bowl; add herb mixture. Mix well until even. Adjust seasoning.
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