POACHED SALMON WITH MUSTARD SAUCE
My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that preparing salmon simply is the best way to go. :)
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 6
Steps:
- 1. Bring wine and onion to simmer in heavy large skillet.
- 2. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates.
- 3. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard.
- 4. Spoon sauce over fish. Sprinkle with green onion tops.
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