POACHED SALMON IN MICROWAVE

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POACHED SALMON IN MICROWAVE image

Categories     Fish     Quick & Easy     Dinner     Healthy

Yield 4

Number Of Ingredients 7

1/4 cup wine
1/4 butter
1 Tbsp dried dill weed
1 Tbsp lemon juice
1 tsp sugar
salt and ground black pepper
4 salmon filets

Steps:

  • Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish. Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.

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