POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE VINAIGRETTE image

Categories     Salad

Yield 8 servings

Number Of Ingredients 14

1 750ml bottle dry red wine
1 C Orange juice
1C sugar
2 tbsp chopped crystallized ginger
1 cinnamon stick, broken in half
4 firm Bosc pears, peeled, halved lenghwise, cored
Vinaigrette and Salad
1/4 Cup minced shallot ( 1 large )
3 tbsp champagne vinegar or white wine vinegar
1/2 tsp Dijon mustard
1/2 Cup EVOO
10 oz package mixed baby greens
1 Cup Walnut pieces toasted
1 Cup crumbled blue cheese ( about 5 oz )

Steps:

  • Pears: Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down, Return syrup to boil. Reduce to heat to medium low and simmer, uncovered until pears are tender, 20 - 25 min. Cool. Can do 1 day ahead. Cover and Chill. Drain pears and cut each pear into thin slices, leaving top 1 inch intact fan out slightly. Vinaigrette and salad. Whisk shallot, vinegar, and mustard in small bowl to blend. Gradually whisk in 1/2 C oil. Season with salt and pepper. Can be made 1 day ahead, Cover and refridgerate. Place greens in large bowl. Toss with enough vinaigrette to coat. Mound on plates. Arrange 1 pear half on top and sprinkle with wlnuts and cheese.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #fruit     #american     #dinner-party     #holiday-event     #salad-dressings     #christmas     #thanksgiving     #pears