A great simple chicken recipe full of flavour
Provided by alexandra456
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Poach the chicken for twenty minutes or until tender. Once done, slice into half inch slices and transfer to a shallow bowl.
- Add the oil and spices, combine and coat the chicken thoroughly. Heat a griddle and gently crisp the breast. Then voila, serve with steamed vegetables, on a salad or with rice.
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