POACHED EGGS ON BAKED POTATO PANCAKES

Poached Eggs on Baked Potato Pancakes image

Make and share this Poached Eggs on Baked Potato Pancakes recipe from Food.com.

Provided by Marsha D.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large idaho potatoes, cleaned and grated
1 onion, grated
1 garlic clove, minced
1 scallion, finely chopped
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
2 large egg whites, whisked with a fork until frothy
8 poached eggs

Steps:

Preheat oven to 400°F.
In a large bowl, mix together first 7 ingredients.
On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
Fill the sheet with pancakes and spray them with vegetable spray.
Bake until crispy, about 10-15 minutes.
Turn over, and cook another 10-15 more minutes or until brown and crispy.
Top each pancake with two poached eggs
Serve with 2 slices of whole grain toast or your favorite toasted bread.

Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 618.4, Carbohydrate 36.4, Fiber 4.7, Sugar 3.2, Protein 18.5

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