POACHED EGGS IN BLACK BEAN CHILI

Poached Eggs in Black Bean Chili image

Delight your favorite cowboys and cowgirls with Western-style Poached Eggs in Black Bean Chili. This Poached Eggs in Black Bean Chili recipe will be a hit.

Provided by My Food and Family

Categories Dairy

Time 37m

Yield Makes 8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

6 green onions, divided
2 red peppers, divided
1-1/4 cups water
1/3 cup KRAFT Original Barbecue Sauce
6 ancho chiles (1-1/2 lb.), toasted, stemmed and torn into pieces
1 Tbsp. oil
1 plantain, cut into 1/2-inch pieces
4 OSCAR MAYER Wieners, sliced
2 cans (15 oz. each) black beans, rinsed
8 eggs

Steps:

Chop 3 onions and 1 red pepper coarsely. Add to blender with water, barbecue sauce and ancho peppers; blend until smooth. Set aside. Chop remaining onions and red pepper.
Heat oil in large skillet. Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min. or until plantains are browned. Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.
Break 1 egg into small bowl; slip into skillet. Repeat with remaining eggs, leaving spaces between eggs; cover. Cook on medium-low heat 10 to 12 min. or until whites are completely set and yolks begin to thicken but are not firm. Top with remaining onions.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 710 mg, Carbohydrate 33 g, Fiber 8 g, Sugar 11 g, Protein 16 g