POACHED CORN
This simple and comforting side dish is sure to remind you of your mom's cooking, too. The corn tastes fresh off the cob. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon.
Nutrition Facts : Calories 188 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 373mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.
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