POACHED CHICKEN

Poached Chicken image

Make and share this Poached Chicken recipe from Food.com.

Provided by Dancer

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1 1/2 cups water
1 cup diced onion
1/2 cup chablis or 1/2 cup other dry white wine
1/2 cup sliced carrot
1/2 cup sliced celery
10 black peppercorns
4 sprigs fresh parsley
4 sprigs fresh thyme
2 bay leaves

Steps:

Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
Remove from heat, let stand, uncovered, 20 minutes.
Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #vegetables #canadian #diabetic #chicken #stove-top #dietary #oamc-freezer-make-ahead #ontario #meat #equipment #number-of-servings