PLYMOUTH SUCCOTASH STEW

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Plymouth Succotash Stew image

Number Of Ingredients 9

1/4 pound salt pork cubed
1 1/2 pounds corned beef
1 1/2 quarts water
2 pounds chicken nuggets
2 (15-ounce) cans northern beans drained
2 potatoes boiling, cubed and cooked
2 rutabaga cubed and cooked
2 (14 1/2-ounce) cans hominy yellow, drained
Salt and freshly ground pepper to taste

Steps:

  • In large kettle, simmer pork and corned beef in water for 2 hours or until tender. Add chicken pieces and 1 can of beans purée the other can of beans in blender or food processor and add to stew. Bring to boil and simmer for 30 minutes. Add potatoes, rutabagas, and hominy heat thoroughly. Skim fat from top and discard. Correct seasoning add salt and pepper if necessary.

Nutrition Facts : Nutritional Facts Serves

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