Pluto bar has coconut with bar chocolate on top, then salted nuts for flavor, with caramel on top, covered with milk chocolate.
Provided by Calvin Cooper
Categories Milk Chocolate Desserts
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 562.4 calories, Carbohydrate 75.3 g, Cholesterol 1.5 mg, Fat 31 g, Fiber 6.7 g, Protein 6.8 g, SaturatedFat 12.2 g, Sodium 288.7 mg, Sugar 37.4 g
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