GUMDROP SALAD

Gumdrop Salad image

This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're thinking,but I say it's a tie!) This could be a real conversation piece on your buffet table, and you know the kids will delight in it! Recipe was submitted by Starshineeliz on TOH. If you want to use large marshmallows in this salad, be sure to quarter them!

Provided by Lorraine of AZ

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 lb gumdrop (use the fruity, no licorice)
1 lb red seedless grapes (halved)
1 (16 ounce) package miniature marshmallows
1 (20 ounce) can crushed pineapple, drained, reserve juice
1 cup chopped nuts
1 lemon, juice of
3/4 cup pineapple juice (from crushed pineapple)
2/3 cup sugar
1 teaspoon white vinegar
1/4 cup flour

Steps:

Mix the gumdrops, grape halves, marshmallows, pineapple, and nuts in a large bowl.
Measure lemon juice and add an equal amount of water. Blend with the pineapple juice, sugar and vinegar in a pan.
Bring to a boil. Stir in flour. Cook until thickened, stirring or whisking constantly. Cool.
Pour over the gumdrop mixture and mix well.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #fruit #american #holiday-event #kid-friendly #low-fat #spring #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #berries #grapes #tropical-fruit #pineapple #novelty #equipment #number-of-servings #presentation #served-cold