PLUM UPSIDE-DOWN CAKE

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Plum Upside-Down Cake image

I love messing around with cake mix recipes and I love any kind of plums. I guess you could make this with a large can of plums, well drained, but I haven't tried this yet, but......

Provided by mandabears

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 lb italian plum
1/2 cup butter, melted
1 cup packed light brown sugar, i use brownulated (which is granulated)
1/2 cup chopped walnuts, toasted
1 (18 1/4 ounce) package poundcake mix
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Steps:

  • Preheat oven to 350 degrees.
  • Pour melted butter into 13x9 pan.
  • Sprinkle toasted walnuts and brown sugar evenly in pan.
  • Cut plums in half and remove pits, cut each half into 4 pieces and arrange over walnuts, overlapping pieces.
  • Prepare cake mix as directed on package, adding vanilla and almond extracts.
  • Pour batter over plums.
  • Bake at 350 degrees Fahrenheit for 40-55 minutes or until toothpick inserted in center of cake comes out clean.
  • Remove from oven and immediately loosen edges of cake with a knife.
  • Invert cake onto a serving plate.
  • Drizzle cake with any remaining brown sugar from cake pan.

Nutrition Facts : Calories 277.3, Fat 16.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 92.7, Carbohydrate 32.8, Fiber 1.1, Sugar 31.1, Protein 1.5

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