PLUM TORTE
Steps:
- 1. Cream sugar & butter. Add flour, baking powder, salt and eggs. Beat well. 2. Spoon batter into a 9-inch springform pan or pie plate. Place plum halves skin side up on top of batter. Sprinkle lightly with sugar and lemon juice, depending on sweetness of fruit. Sprinkle with approximately 1 teaspoon cinnamon. 3. Bake at 350 degrees for 1 hour.
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