Make and share this Plum Tomato - Feta Pasta recipe from Food.com.
Provided by Audrey M
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Combine tomatoes, onion, oil, parsley, salt and pepper in a large mixing bowl.
- Add feta and warm pasta; toss.
- Can serve at room temperature or chill before serving.
Nutrition Facts : Calories 470.9, Fat 16.6, SaturatedFat 7.2, Cholesterol 35.7, Sodium 651.7, Carbohydrate 63.6, Fiber 3.9, Sugar 6, Protein 16.6
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