PLUM SAUCE RECIPE

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Plum Sauce Recipe image

Provided by á-3931

Number Of Ingredients 8

1/4 c. canned pumpkin
1/4 c. vinegar
1/4 c. water
1 c. sugar
juice of 1 lemon
2 T. cornstarch
1/4 c. water
dash pepper

Steps:

  • 1. Boil first 5 ingredients together til sugar is completely dissolved. 2. Add 1/4 c. cold water to the cornstarch. Add pepper. 3. Slowly add cornstarch mixture to hot pumpkin mixture, stirring til sauce is thickened. cool.

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