PLUM SANGRIA

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Plum Sangria image

Provided by Claire Robinson

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ice
1/2 bottle Spanish white wine
3 plums, 2 blended and strained for puree, 1 sliced
1 teaspoon crystallized ginger simple syrup
Fresh mint sprigs
1/2 cup seltzer

Steps:

  • In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.

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