PLUM PRESERVES SWEET AND SOUR SAUCE

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Plum Preserves Sweet and Sour Sauce image

WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.

Provided by Debbie Gurley @DebGurl

Categories     Dips

Number Of Ingredients 8

1 - 18 1/2 oz can crushed pineapple in syrup
1 cup(s) sugar
1 cup(s) water
1 cup(s) white vinegar
1 tablespoon(s) dark soy sauce
3 tablespoon(s) corn starch
4 tablespoon(s) cold water
1 cup(s) of plum preserves or jam

Steps:

  • Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
  • Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
  • Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.

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