PLUM PIE

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Plum Pie image

When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe with us. It's delicious!

Provided by Suzie_Q

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 (9 inch) pie crusts
4 cups plums, quartered (about 20)
3/4 cup sugar
2 tablespoons flour
1 dash nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Mix plums, sugar, flour and nutmeg and pour into pie crust.
  • You can leave it open or top with another crust or make a lattice top, we have tried it every way, just depends what you like.
  • Bake at 400 for 10 minutes, reduce heat to 350 and bake for 30 - 35 minutes more.

Nutrition Facts : Calories 308.6, Fat 10.3, SaturatedFat 2.5, Sodium 156.2, Carbohydrate 53.2, Fiber 2.7, Sugar 35.9, Protein 2.9

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