PLUM LIQUOR
Make and share this Plum Liquor recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time P16DT10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Wash and quarter the plums. Fill them in a 4-quart mason jar.
- Add 3 cups of dark rum and 4 cups of sugar.
- Turn the jar once every day for 15 days to allow the sugar to dissolve.
- Filter out the fruit bits after 16 days.
- Plum Liquor is ready.
Nutrition Facts : Calories 243.8, Fat 0.3, Sodium 0.3, Carbohydrate 45.9, Fiber 1.5, Sugar 44.2, Protein 0.8
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