PLUM COBBLER WITH CINNAMON BISCUITS
Fresh plums and homemade cinnamon biscuits make for a Healthy Living dessert cobbler they'll ask you to make again (and again).
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 9 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Remove 2 Tbsp. of the sugar; set aside for later use. Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat. Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.
- Combine baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
- Bake 28 to 30 min. or until biscuit topping is golden brown.
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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