GRANDMA'S CINNAMON ROLLS

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Grandma's Cinnamon Rolls image

These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.

Provided by Cullinaryjudge

Categories     Yeast Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 11

1 package active dry yeast
1/2 cup water
1 teaspoon sugar
3 cups flour (add more or less to make a soft dough)
1 cup sour cream
1 teaspoon vanilla
3 tablespoons sugar
1/4 teaspoon baking soda
2 tablespoons butter, melted
1 tablespoon cinnamon
1/2 cup brown sugar

Steps:

  • Mix sugar and water together.
  • Sprinkle with yeast.
  • Let stand 10-15 minutes or until dissolved.
  • Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
  • Make into soft dough.
  • Roll out on floured surface, to within 3/8 to 1/2 inch thick.
  • Brush dough with melted butter.
  • Sprinkle with cinnamon and sugar (that has been stirred together).
  • Roll up, jelly roll fashion, cut into 12 slices.
  • Place in greased 9x13 pan.
  • Let rise until doubled.
  • Bake 350 degrees until lightly browned.
  • Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.

Nutrition Facts : Calories 220.7, Fat 6.1, SaturatedFat 3.5, Cholesterol 15.1, Sodium 62.4, Carbohydrate 37.7, Fiber 1.4, Sugar 13.2, Protein 3.9

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