PLUM COBBLER
Make and share this Plum Cobbler recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
- Spoon the mixture into an 8"x8" baking dish.
- Bake at 400°F for 15 minutes.
- Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
- Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.
Nutrition Facts : Calories 418.7, Fat 11, SaturatedFat 2.2, Cholesterol 2.4, Sodium 379.5, Carbohydrate 80.1, Fiber 3.8, Sugar 38.4, Protein 5.6
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