PLUM CAKE
A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes.
Provided by Rita1652
Categories Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In mixing bowl, cream sugar, oil and eggs until fluffy.
- Alternate in the buttermilk and vanilla with the sifted flour, salt and baking powder.
- Spread batter in greased and floured 9" x 14" glass pan.
- Top with rows of plum slices.
- Combine crumb topping ingredients and mix until crumbly.
- Sprinkle crumbs over plums.
- Bake at 350� approximately 1 hour or until tested done.
- Cut and serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 399.6, Fat 17.3, SaturatedFat 3.9, Cholesterol 35.3, Sodium 281, Carbohydrate 57.7, Fiber 2, Sugar 35.7, Protein 5.5
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