PESTO TORTELLINI SALAD

Pesto Tortellini Salad image

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 package (19 ounces) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
5 bacon strips, cooked and crumbled
1/4 cup prepared pesto

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.