PLUM CAKE

Plum Cake image

This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.

Provided by Patty9901

Categories Dessert

Time 1h10m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups sugar
2 cups flour
3 large eggs
1 cup vegetable oil
2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped

Steps:

Preheat oven to 325.
Mix all ingredients together.
Grease and flour your Bundt Pan.
Bake for 1 hour.
Cool in pan for 5 minutes before turning onto a cooling rack.

Nutrition Facts : Calories 693, Fat 38.9, SaturatedFat 5.1, Cholesterol 69.8, Sodium 264.9, Carbohydrate 82.3, Fiber 2.4, Sugar 54.2, Protein 7.9

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