PLUM AND MULLED WINE JAM
A lovely seasonal jam perfect for tartlets or scones.
Provided by keira_x3
Time 50m
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Put the plums and wine into a preserving pan, and place the spices and zest into the pan. Cook gently until the plum skins are soft.
- Add the sugar, stirring until dissolved. Bring to the boil and boil rapidly for 10 minutes or until the setting point has reached.
- Add a knob of butter and stir in.
- Pot into cool, sterilised jars, seal and label.
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