PLATANOS
My children and husband love these as a sidedish , dessert or snack !
Provided by Cora Meza @AllansAngel
Categories Desserts
Number Of Ingredients 3
Steps:
- Peel plantains removing all strings.
- Slice plantains at an angle
- Heat oil on medium temp.
- Place a single layer of plantain slices into hot oil and cook until golden brown. They will float when they are done.
- Remove from oil. Place in a strainer and sprinkle with sugar. Continue until all are cooked . Serve warm as a side dish , snack or dessert.
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