PLANTATION SKILLET CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Plantation Skillet Cake image

I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding."

Provided by SkinnyMinnie

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 400ºF.
  • Beat the eggs well, then add the flour and salt and beat again.
  • Slowly add the milk, then the oil, beating constantly.
  • Butter an 8-inch cast iron skillet generously and pour in the batter.
  • Bake for about 20 min, or until the cake is puffed and brown at the edges.
  • Cut the cake in wedges and serve it with warm applesauce and brown sugar.

Nutrition Facts : Calories 191.6, Fat 11.8, SaturatedFat 2.8, Cholesterol 162.9, Sodium 213.1, Carbohydrate 13.6, Fiber 0.4, Sugar 0.3, Protein 7.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breakfast     #american     #southern-united-states     #dietary     #low-sodium     #low-in-something     #brunch