PLANTATION ICED TEA

Plantation Iced Tea image

This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...

Provided by bottlewasher

Categories Beverages

Time 1h10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

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Ingredients

2 family-size tea bags, like luzianne
4 cups boiling water
12 mint leaves (optional)
1/2 cup sugar (or 3/4 cup Splenda)
1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can
1 (12 ounce) can pineapple juice

Steps:

Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
Steep for 30 minutes.
Remove tea bags and mint.
Add prepared lemonade to tea.
Add pineapple juice and stir.
Refrigerate and serve over ice.

*** Explore more Plantation Iced Tea Recipes »

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