PLANTATION BREAD PUDDING

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Plantation Bread Pudding image

This is an old recipe from a Louisiana plantation using a rum butter sauce. I have served this many times and its always a hit, not just because of the rum.

Provided by Andy Youngs

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 small French bread
2 eggs
2 cups sugar
1 tablespoon vanilla
1 (8 ounce) can fruit cocktail
1 cup raisins
1/2 cup butter
1 (12 ounce) can evaporated milk
1/2 cup butter
1 cup sugar
1 cup dark rum or 1 cup light rum

Steps:

  • For Bread Pudding.
  • Beat eggs, milk, melted butter and vanilla. Add raisins and fruit cocktail, when all ingredients are well blended, dice french bread and add to all the ingredients. Let soak for about 5 minutes, then pour into a 9 inch baking pan and bake 45 minutes in a 350 degree oven. Serve warm in dessert bowls with warm butter rum sauce.
  • For Rum Sauce.
  • Melt butter, add rum and sugar, blend well and bring to a boil. This sauce must be served warm.
  • It can be stored in the refrigerator and reheated.

Nutrition Facts : Calories 524.1, Fat 18.9, SaturatedFat 11.4, Cholesterol 84.1, Sodium 268.5, Carbohydrate 75.3, Fiber 1.2, Sugar 60, Protein 5.2

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