Provided by Aaron McCargo Jr.
Categories dessert
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In saute pan, melt 1/2 stick of butter. Add plantains, nutmeg and brown sugar. Mix to combine. Remove pan from heat, add rum and banana liqueur. Using a long kitchen match ignite the liqueur. When the alcohol burns off add the orange juice and remaining 2 tablespoons butter. Stir to combine and serve in bowls with ice cream.
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